A Perfectly Kept House is the Sign of a Misspent Life
This is such a fun book. It’s huge, and hefty, and is definitely a coffee table book, as opposed to a novel. (If you’re lucky and have a beautiful, large powder room it might even be fun to have it there for guests to poke through.) As soon as I heard about it I put my name on the list at the library, and I had to wait for it, so obviously I’m not the only person out there eagre to learn what to do with all their “stuff”. A Perfectly Kept House is the Sign of a Misspent Life by Mary Randolph Carter is full of beautiful photos, side captions, and bits & pieces of info on how to organize your life and home around clutter, collections, work, kids, pets, and messy husbands. You can pick it up and open it at random and be transported into the lives of others out there who seem to have way of displaying their stuff so it all looks terrific. Though it looks easy since their stuff seems to be all collectibles. Mine seems to be all junk. But there is a photo in the book showing someone’s office and it’s way worse than my hubby’s, which I thought was next to impossible. I chuckled when I read how the author’s mum wrote her important phone numbers on the wall next to her bedside table after she couldn’t keep track of her address book. Now that’s creative, and besides – who cares (the grandkids did think it a bit odd since they’d been taught not to write on the walls) and who sees her bedroom anyway. Leaf through this book at random and I’m sure you’ll find some good advice to help you over the hurdle of that mess I call life. But as the author says on the back cover “Don’t scub the soul out of your home.” Read this… it’s lots of fun!

The Art of Living according to Joe Beef by Frederic Morin, David McMillan & Meredith Erickson - a cookbook of sorts - is a feast for the senses… it’s beautiful to look at, fascinating to read, and it’s full of delicious food. I don’t usually recommend cookbooks, but at this time of year if you’re looking for a Christmas gift for someone who loves food (they don’t even need to love to cook, - just eat), and who loves Montreal, you won’t score higher points with any gift. Trust me! The recipes are almost secondary here, it’s the joie de vivre feeling that comes across for Montreal that is uppermost in the writing, photography (yes! gorgeous photos) and even in the recipes. I’m not sure whether this book belongs on the coffeetable or in the kitchen, it’s that type of book. It’s part travel log, history lesson and biography as well as cookbook. And how could I not recommend a book, a cookbook no less, that has a chapter called Trains! Even the chapter on how the name Joe Beef came to be is an interesting read. The menu and wine list are written on blackboards, the dishes are mismatched, the clientel a hodgepodge of Montreal cultures, and the food deliciously prepared by chefs who, up to the writing of this cookbook, never had written recipes. And the menu changes daily so you can imagine how many recipes they have. The restaurant is located in Little Burgundy, in the southwest part of the city. It’s an area that has seen better times, but those in the know realized the potential of this neighbourhood and are now flocking to this area not only to eat, but to live there as well. Yes, everything old is new again. Reservations are definitely required , and I think you should reserve a copy of this fantastic ”cookbook of sorts”, for your favourite foodie this Christmas. It’s delicious!
The Boy in the Moon by Ian Brown (published by Random House) is a truely touching book. It isn’t new, it was published in 2009, but I decided to read it when I noticed a recommendation for it on the Canada Reads website. This is the story of Walker Henry Schneller Brown. He’s Ian’s handicapped son. Ian, as you know, is a wonderful writer and journalist and his ability to create the picture of life with a handicapped child is exceptionally well drawn. You can feel his tiredness and his frustration, but also his compassion and love. You know the expression “it takes a village to raise a child” well, when you have a handicapped child it’s more like an entire city. Plans need to be in place, schedules have to be adhered to, and there needs to be a constant supply of caregivers to keep things flowing as they need to be. In addition to which, there’s always the constant overwhelming tiredness. I don’t know where Walker’s family got the energy to carry on as they did. But they made it work. And finally when Walker was too old, and too big to deal with on their own, they made the heartwrenching decision to put him in a group home with other handicapped children. There, much to their surprise, he adapted really well and even fluorished. This is an amazing book. It highlights the negatives (dealing with the social services, the doctors, the school, and the unbelievable expenses) and the positives (being able to communicate in their own special way with Walker, and realizing how much he loved to be outdoors). Everyone should read this, especially those who know someone with a handicapped child. You’ll come away with a better understanding of the hardship and sacrifices the families make, as well as the immense joy that these children bring to their families.
Gabrielle Hamilton is the chef/owner of a restaurant called Prune in New York City. Blood, Bones & Butter is the story about her lifetime involvement with food and becoming a chef. Having a French mother who loved to cook certainly set her off in the right direction to pursue a career in the food industry, and probably tweeked her desire to buy a run-down, decrepid, filthy restaurant, and eventually turn it into one of New York’s finest. Her early days, as a dishwasher, busser (there’s a word I’d never heard before), and server are a bit of a shocker – she certainly got into her share of mischief on the long road to recognition. Even her marriage makes you wonder about her sanity… but I won’t give that part away. I hate it when a review gives away too much of the story. Anyway, there are certain passages, even entire pages, where her descriptions of what it means to be a chef, or why she loves a certain restaurant are enough to make anyone want to head out and follow her path. She is an extremely good writer – she has an MFA in fiction writing and her work has appeared in Bon Appetit and Food & Wine to name a few places. The book is full of humour, she’s very funny and frank (a little to descriptive in one spot for my taste), but it’s totally engrossing. Even if you’re not a foodie like me you’ll find it thoroughly enjoyable.



